Review: Brussels Sprouts with Walnuts and Dried Cranberries
We have really enjoyed the February issue of Vegetarian Times. We found many vegan recipes, as well as many others that we can easily make vegan. This recipe looked so inviting, I just couldn’t resist...
View ArticleVegan Cranberry Orange Biscuits
We haven’t quite had our fill of cranberries yet, and the stores still have some packages of fresh cranberries. These flavorful biscuits or scones were really delicious, using only fresh orange juice...
View ArticleFilled Baby Pumpkins
We really enjoyed this delicious treat last Sunday and will be having it for the upcoming holidays and through the winter. The baby pumpkins were filled with chestnuts, apples, raisins and dried...
View ArticleReview: Cranberry Glazed Beets
We found this tasty side dish recipe at Just Vegetable Recipes. It was already vegan, so no adaptations were necessary. We baked the beets first. Once they had cooled enough to handle, we sliced them...
View ArticleVegan Cranberry Apple Muffins
These tasty muffins turned out great. I was so pleased, we really enjoyed them. They are quick and simple to make, yet disappear almost instantly. Yield: 12 Ingredients: 1 1/2 cups flour 3/4 cup sugar...
View ArticleChestnut-Walnut Loaf with Parsnips and Cranberries
This is our holiday main meal for the year. It is a delicious combination of root vegetables and fruit. The nutmeg really adds a lovely flavoring to the chestnuts and walnuts. Serving Size: 4...
View ArticleRoasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and...
This is a really delicious salad. The combination of sweet potato, grapes, sriracha and the salty vegan feta was great. Serving Size: 4 Ingredients: 1 large or 2 medium sweet potatoes 1 small red onion...
View ArticleTofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
This is a very tasty dish. It can be served as the main meal with side dishes, or it can also work well, in a smaller portion as an appetizer or first course for a holiday meal. Yield: 4 Ingredients:...
View ArticleAutumn Harvest Panzanella Salad
Panzanellas have become a favorite household salad here at Vegalicious. Earlier this year we made a delicious panzanella that uses lentils. But now that it is fall, and we have a lovely red kuri squash...
View ArticleSuper Slaw – Winter Coleslaw with Apples and Dried Superfruits
Coleslaw is one of our favorite salads to enjoy. It’s not just for summertime, picnics and the beach. Winter slaws include apples, or can also use citrus. This time we enjoyed the slaw with apples and...
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